Pork Ribs Caldereta Recipe: Discover the Flavorful Delight

Are you ready to embark on a culinary journey filled with rich flavors and tantalizing aromas? Look no further than the delectable Pork Ribs Caldereta! This mouthwatering dish is a Filipino favorite, known for its hearty combination of tender pork ribs, vibrant vegetables, and savory tomato sauce. If you’re craving a taste of this delicious comfort food, you’re in luck! In this article, we’ll unveil the secrets behind the Pork Ribs Caldereta recipe, allowing you to recreate this culinary masterpiece in your own kitchen.

Unveiling the Ingredients

Before we dive into the cooking process, let’s gather all the essential ingredients needed to prepare Pork Ribs Caldereta:

For the Pork Ribs:

  • Pork ribs (about 2 pounds)
  • Vinegar (1/4 cup)
  • Soy sauce (1/4 cup)
  • Garlic (4 cloves, minced)
  • Salt and pepper to taste

For the Caldereta Sauce:

  • Cooking oil (2 tablespoons)
  • Onion (1 large, diced)
  • Bell peppers (2 pieces, sliced)
  • Carrots (2 pieces, sliced)
  • Potatoes (2 pieces, diced)
  • Tomato sauce (1 cup)
  • Liver spread (2 tablespoons)
  • Beef broth (2 cups)
  • Green peas (1/2 cup, optional)
  • Cheese (1/4 cup, grated, optional)

Cooking Up a Storm

Now that we have all our ingredients ready, let’s dive into the cooking process and bring this Pork Ribs Caldereta to life:

  1. Marinate the Pork Ribs: Start by marinating the pork ribs in a mixture of vinegar, soy sauce, minced garlic, salt, and pepper. Let the ribs soak up the flavors for at least 30 minutes, or preferably overnight in the refrigerator, for maximum taste.
  2. Sear the Pork Ribs: Heat some cooking oil in a large pot or Dutch oven over medium-high heat. Once hot, sear the marinated pork ribs until they are browned on all sides. This step helps lock in the juices and adds depth of flavor to the dish.
  3. Saute the Aromatics: In the same pot, sauté diced onions until they are translucent and fragrant. Add sliced bell peppers, carrots, and diced potatoes, and cook until they start to soften slightly.
  4. Create the Caldereta Sauce: Pour in the tomato sauce and beef broth, then add the liver spread for richness and depth of flavor. Stir everything together until well combined, then bring the mixture to a simmer.
  5. Simmer Until Tender: Once the sauce is simmering, return the seared pork ribs to the pot. Cover and let the Pork Ribs Caldereta simmer over low heat for about 1 to 1.5 hours, or until the meat is tender and falling off the bone.
  6. Add Optional Ingredients: If desired, add green peas to the pot during the last few minutes of cooking for a pop of color and sweetness. You can also sprinkle grated cheese on top of the Pork Ribs Caldereta just before serving for an extra indulgent touch.
  7. Serve and Enjoy: Transfer the Pork Ribs Caldereta to a serving dish and garnish with fresh parsley or chopped green onions for a burst of freshness. Serve hot with steamed rice and enjoy the irresistible flavors of this Filipino classic!

Tips for Success

  • Choose Quality Pork Ribs: Opt for fresh, high-quality pork ribs with a good amount of meat and marbling for the best flavor and texture in your Caldereta.
  • Adjust the Seasoning: Feel free to adjust the seasoning according to your taste preferences. Add more salt, pepper, or even some chili flakes for a spicy kick.
  • Use a Dutch Oven: A Dutch oven is ideal for cooking Pork Ribs Caldereta as it distributes heat evenly and allows for slow, gentle simmering, resulting in tender, succulent meat.


With this easy-to-follow recipe, you can bring the flavors of the Philippines into your own kitchen and delight your family and friends with the mouthwatering goodness of Pork Ribs Caldereta. From marinating the pork ribs to simmering them in a rich and savory sauce until they’re fall-off-the-bone tender, every step is simple yet essential in creating a dish that will have everyone coming back for seconds. So why wait? Gather your ingredients and get ready to savor the taste of Pork Ribs Caldereta – a true Filipino delight!

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FAQs About Pork Ribs Caldereta Recipe

Can I use other cuts of pork for this recipe?

While pork ribs are traditional for Caldereta, you can also use other cuts of pork such as shoulder or belly if preferred. Just adjust the cooking time accordingly as different cuts may require different cooking times.

Can I make this dish ahead of time?

Yes, Pork Ribs Caldereta actually tastes even better the next day as the flavors have had time to meld together. Simply store it in the refrigerator in an airtight container and reheat it gently on the stove before serving.

What can I serve with Pork Ribs Caldereta?

Pork Ribs Caldereta pairs perfectly with steamed rice, but you can also serve it with crusty bread or mashed potatoes for a hearty and satisfying meal.

Can I freeze leftovers?

Yes, you can freeze any leftover Pork Ribs Caldereta in an airtight container for up to 3 months. Just be sure to thaw it in the refrigerator overnight before reheating it on the stove or in the microwave.

Is liver spread necessary for this recipe?

Liver spread adds richness and depth of flavor to the Caldereta sauce, but if you don’t have any on hand, you can omit it or substitute with tomato paste for a similar effect.