Brussels sprouts often get a bad rap, but when cooked just right, they can be a delightful addition to any meal. If you’re looking for a delicious and easy-to-make side dish that will impress your guests, look no further than this Polite Pig Brussels sprouts recipe. Packed with flavor and nutrients, these roasted Brussels sprouts are sure to be a hit at your next gathering.
Why Brussels Sprouts?
Before we dive into the recipe, let’s take a moment to appreciate the humble Brussels sprout. These miniature cabbage-like vegetables may not be the most glamorous of greens, but they are packed with vitamins, minerals, and antioxidants. Not only are Brussels sprouts low in calories and high in fiber, but they also contain compounds that may have anti-inflammatory and cancer-fighting properties. Plus, they add a delightful crunch and earthy flavor to any dish.
The Ingredients You’ll Need
Now, let’s gather our ingredients. For this Polite Pig Brussels sprouts recipe, you’ll need:
- 1 pound of Brussels sprouts, trimmed and halved
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of honey
- 1/4 cup of dried cranberries
- 1/4 cup of chopped pecans
The Preparation Process
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the Brussels sprouts out in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the sprouts are tender and caramelized, stirring halfway through.
- While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar and honey over medium heat. Bring to a simmer and cook for 5-7 minutes, or until the mixture has thickened slightly.
- Once the Brussels sprouts are done roasting, transfer them to a serving dish and drizzle with the balsamic glaze.
- Sprinkle the dried cranberries and chopped pecans over the top, and serve hot.
Serving Suggestions
These Polite Pig Brussels sprouts are delicious on their own, but they also make a fantastic accompaniment to a variety of dishes. Serve them alongside roasted chicken, grilled steak, or even as part of a vegetarian Buddha bowl. The combination of sweet balsamic glaze, tart cranberries, and crunchy pecans is sure to elevate any meal.
Conclusion
In conclusion, Brussels sprouts may not be everyone’s favorite vegetable, but with the right preparation, they can be transformed into a mouthwatering side dish that will have even the pickiest eaters coming back for seconds. Give this Polite Pig Brussels sprouts recipe a try at your next dinner party or family gathering, and prepare to be amazed by how delicious these little green gems can be.
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FAQs About Polite Pig Brussels Sprouts Recipe
Q1: Can I use frozen Brussels sprouts for this recipe?
Yes, you can use frozen Brussels sprouts if fresh ones are not available. Just be sure to thaw them completely and pat them dry before roasting.
Q2: Can I omit the honey to make this recipe vegan?
Absolutely! Feel free to omit the honey or substitute it with maple syrup or agave nectar for a vegan-friendly version of this dish.
Q3: I’m allergic to nuts. Can I leave out the pecans?
Of course! You can omit the pecans or substitute them with sunflower seeds or pumpkin seeds for a nut-free alternative.
Q4: How long will the leftovers keep?
These Brussels sprouts are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Just be aware that the toppings may lose their crunchiness over time.
Q5: Can I double the recipe for a larger crowd?
Absolutely! Simply double the ingredients and adjust the cooking time as needed. Just be sure to use a large enough baking sheet to accommodate the extra Brussels sprouts.